Every Bite Tells a Story
In the heart of the breathtaking Dingle Peninsula, Dingle Donuts combines the coastal charm of this vibrant community and the artisanal craftsmanship that goes into every batch of our delicious donuts.
At Dingle Donuts, we believe that every bite tells a story. Our donuts are inspired by the stunning landscapes of Dingle—from the rugged cliffs and rolling hills to the fresh sea breeze that carries the scent of wildflowers.
From Spring 2026 we will be taking orders for our donuts, freshly cooked daily in small batches.
Celebrate your special occasion with a Dingle Donut or 12 . Elevate your girls night in, your baby shower, confirmation, graduation, wedding or your corporate event with a truly unique celebration of the flavours of Dingle.
Bespoke flavours and presentation available on request.
Follow us on Instagram @dingledonuts
Discover our donuts
Slea Head Swirl
Sea salt caramel glaze with a swirl of dark chocolate ganache.
Inspired by the dramatic Dingle coastline and the wild swirling Atlantic sea.
Blasket Berry
Wild blackberry and raspberry compote, reminding you of sun-soaked cliff paths on the Blasket Islands.
Coumeenole Cream
Luscious Irish cream custard filling, rich and velvety, topped with a delicate white chocolate glaze invoking the creamy waves crashing on Coumeenole and the rich Irish dairy heritage.
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An Bóthar Donn (The Brown Road)
Rich chocolate doughnut with Irish milk chocolate ganache celebrating country roads, cows, and chocolate.
Maeve's Morning
Coffee glaze with hints of cardamon and flaky sea salt. A nod to the power of a strong Dingle coffee and the warmth of the local welcome.
Gallarus Glimmer
Lemon and elderflower glaze with a hint of gold dust inspired by the ancient Gallarus Oratory and mystical, golden-hour light.
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Ventry Blue
Blueberry and lemon glaze reminiscent of clear blue skies, bright summer days and picnics at the beach.
Gaelic Green
White chocolate and matcha glaze inspired by the vibrant green hue of the lush rolling fields of the Dingle Peninsula.
Petal Berry Bliss
Rose and hibiscus infused tea combined with raspberry coulis glaze celebrating the fuchsia pink hedgerows.