Where Every Bite Tells a Story
Nestled in the heart of the breathtaking Dingle Peninsula, Dingle Donuts brings together the coastal charm of our vibrant community and the artisanal craftsmanship that goes into every batch of our delicious donuts.
At Dingle Donuts, we believe that every bite tells a story. Our donuts are inspired by the stunning landscapes of Dingle—from the rugged cliffs and rolling hills to the fresh sea breeze that carries the scent of wildflowers.
We proudly source local ingredients wherever possible, collaborating with nearby farmers and producers to create flavors that celebrate the unique bounty of our area.
Discover our donuts
Slea Head Swirl
Sea salt caramel glaze with a swirl of dark chocolate ganache
Inspired by the dramatic Dingle coastline and the wild swirling Atlantic sea
Blasket Berry
Wild blackberry and raspberry compote, reminding you of sun-soaked cliff paths on the Blasket Islands
Coumeenole Cream
Luscious Irish cream custard filling, rich and velvety, topped with a delicate white chocolate glaze invoking the creamy waves crashing on Coumeenole and the rich Irish dairy heritage.
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An Dúlra
Honey glaze with toasted oats and heather pollen dust showcasing the natural bounty of the peninsula – wildflowers, bees, and fields
Whiskey Sunset
Orange zest glaze with a Dingle whiskey caramel drizzle invoking sunsets over Ventry Harbour and the local distillery
Báidín Beag (Little Boat)
Sea salt glaze with a smoked sugar crumble honouring the fishing boats in Dingle Harbour and sharp salty tang of sea air
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An Bóthar Donn (The Brown Road)
Rich chocolate doughnut with Irish milk chocolate ganache celebrating country roads, cows, and chocolate
Murphy's Morning
Coffee glaze with hints of brown butter and flaky sea salt. A nod to Murphy’s Irish Stout & a strong Dingle coffee
Gallarus Glimmer
Lemon and elderflower glaze with a hint of gold dust inspired by the ancient Gallarus Oratory and mystical, golden-hour light
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Ventry Blue
Blueberry and lemon glaze reminiscent of clear blue skies, bright summer days and picnics at the beach
Gaelic Green
White chocolate and matcha glaze inspired by the vibrant green hue of the lush rolling fields of the Dingle Peninsula,
Petal Berry Bliss
Rose and hibiscus infused tea combined with raspberry coulis glaze celebrating the fuchsia pink hedgerows
HAPPY CUSTOMERS
"The staff was incredibly friendly and attentive, always making sure our drinks were refilled and our questions were answered."
Johnny Paul
Whether you're looking for a special occasion dinner or a casual night out, it's the perfect spot.
Johnny Paul